Just launched this season, our Interactive foraging tours. We take you on and hour and a half tour showing you the variety, harvesting practices and where we dry mbK. Following this, see our set up and where we process and package our products for sale. Free samples and a health talk all about the benefits […]

We gained a bronze award for our Garlic Infusion kelp salts! This was our first year of entry to the Sydney Royal Food Awards and pleased as punch to have this awarded to our mbk Kelp Seasonings. We will be able to add the Sydney Royal Logo to our plastic free kelp pod labels.

Check out the full article – click here.

Image Credit: Pete Evans — Ever since Lee-Anne first created her products, Lee-Anne always envisaged Pete Evans using them – and now he is !! 😁 #mbkelp

Had a call from the University of Wollongong regarding Inclusion in their Challenge Sustaining Coastal and Marine Zones research, asking if we would like to be included in their “A blue economy” project / website, (we are # 35 on the map) Global Challenge team, headed by Dr. Michelle Voyer, has just launched a project

My Sis Suzi and I on the day at the mbK marquee Sat 4th May 2019. Fun times had by all at our first homegrown “Narooma Oyster Festival” Wow what a turn out ! A fantastically supported OF this year was apparent. Sooo many visitors to our local event and the quality of the oysters

Nutritional Yeast is our special Infusion for the extra B Vitamin hit. A favourite of the Vegan world, this is popular due to its B Vitamin hit! We use the fortified variety with the added B12 as this does not occur naturally. Here’s a quick link to read more about this tasty, cheese, umami hit.

Our latest mbK family member, Mr Turmeric blend, shake on down! Super delish with organic Turmeric, black pepper for absorption plus the base of mbK Pure of course! Enjoy on eggs, omlette, avo, salads, rice, curries, put in marinades, on chooken or seafood! ❤❤