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Vegan. Paleo. Gluten-Free. GMO-Free. Aus Made.
mbK believes that the body needs the right vitamins, minerals, nutrients, herbs, and spices to reach its full potential.
Our blend of Bush Tucker has Kakadu Plum and Lemon Myrtle in it. The Kakadu plum is known for having a lot of Vitamin C. In fact, it has the most Vitamin C of any land-based plant on the planet.
Every serving has 3 times the RDI. Vitamin C has a lot of amazing health benefits, such as increasing antioxidant levels, lowering blood pressure, helping the body absorb iron, and lowering the risk of heart disease, dementia, and other diseases. Lemon myrtle has been found to help with stomach problems like bloating and problems with digestion. Lemon myrtle also has some properties that help the digestive system work better.
Our Chilli Hit contains Aji Amarillo chilli. People say that the Aji Amarillo chilli helps the immune system fight off colds and flu, keeps cholesterol levels healthy, and speeds up the body’s metabolism.
Garlic is in our Garlic Infusion. Garlic has compounds that are very good for your health and have strong medicinal properties. Garlic is known to help the immune system work better by preventing flu and colds and making them less bad when they do happen.
Hemp and nutritional yeast are both in our Hemp & Yeast blend. Hemp has a lot of linoleic acid (omega-6) and alpha-linolenic acid, both of which are essential fatty acids (omega-3). Omega-6 fats are important because they give the body energy, while omega-3 fats are an important part of the cell membranes. Omega-3 fats are also important because they help improve the health of the heart, the brain, the liver, the development of the brain in babies, and reduce inflammation. Hemp is also known to help lower the risk of heart disease, support healthy skin, ease stomach pain, and ease PMS and menopause symptoms. It has a lot of vitamins B6 and B12 in it. B vitamins are important for making energy in cells. Normal blood production is helped by vitamin B12. Vitamin B6 helps keep the nervous system working well and may help to ease the symptoms of PMS. Nutritional yeast is also thought to help the immune system and cholesterol levels. It also has antioxidants that stop the body from making free radicals.
Mystery Bay Kelp is the most important part of our Pure blend. Kelp is a great natural source of bioavailable iodine that is easy for our bodies to absorb. Iodine is needed by every cell in our bodies. Iodine is one of the most important micronutrients that is missing from the food chain today. The iodine in Mystery Bay Kelp helps keep the thyroid gland, gut, and digestion healthy. Iodine is important for making thyroid hormones, which control the body’s energy production and metabolism. This gives you more energy throughout the day. Kelp also has a lot of antioxidants like carotenoids and flavonoids, which can help fight against free radicals that can cause disease.
Turmeric and black pepper are in our Turmeric blend. Turmeric’s main active ingredient is curcumin, which has strong anti-inflammatory effects, fights diseases, and makes the body’s immune system stronger. Our mbK Turmeric blend has black pepper in it to help the curcumin get into the body.
Our Umami mix has black garlic in it. Black garlic has twice as many antioxidant compounds as white garlic because of the fermentation process. Antioxidant properties are substances that help protect the cells of the body by getting rid of free radicals. Black garlic is also thought to help keep blood sugar levels in a healthy range, lower the risk of getting heart disease, and help keep the liver healthy.
mbK products contains research-backed ingredients.
BUSH TUCKER: mbK Kelp (60%), Lemon Mrytle (20%), Kakadu Plum (10%) and Sea Salt.
CHILLI HIT: mbK Kelp (72%), Dried Ground Aji Amarillo Chilli (17%) and Sea Salt.
GARLIC INFUSION: mbK Kelp (82%), Dehydrated Granulated Garlic (10%) and Sea Salt.
HEMP & YEAST: mbK Kelp (80%), Hemp (15%) and Dried Nutritional Yeast (5%).
PURE: mbK Kelp (100%).
TURMERIC: mbK Kelp (88%), Dried Turmeric (4%), Black Pepper and Sea Salt.
UMAMI BLACK: mbK Kelp (80%) and Black Garlic (20%).
DOES NOT CONTAIN: Gluten, Dairy, Lactose, Sugar, Wheat, Soy, Animal products, Artificial colours and Artificial flavours.
mbK products are vegan-friendly and made from 100% vegan ingredients. However, we do recommend people with a shellfish allergy not to consume our products, as they may contain traces of crustacean.
♻︎ All mbK products are recyclable in your normal household recycling. We use glass, stainless steel, recyclable packaging and biodegradable cellophane to reduce packaging waste. Recycle your pods by choosing to refill your pods.
Simply add or sprinkle directly onto food. Our products can also be used for cooking, juicing and baking or left on the table as a healthy condiment.
Best consumed raw, as nutrients are retained by sprinkling product onto your dishes after your food has been cooked. We recommend that you use our products as a final layer of flavour on your food for the best nutritional boost.
Suitable for children and adults.
Every person is familiar that they should eat plenty of fresh fruits and vegetables for optimal wellbeing and energy. However, 80% of people do not ingest sufficient amounts of vitamins and minerals each day! We totally understand, life can get hectic…
This is why we created functional superfood blends that infuse sea and land based superfoods synergistically together. All the different blends provide powerful, nutrient dense, harmonizing superfoods that are naturally high in vitamins and minerals. Save yourself money and time, and begin feeling your best a sprinkle at a time.
Please always consult with your health professional for healing advice for your unique health situation. Begin all dietary changes with small increments and go with what feels right for you. Ensure to always read the label. Follow the directions for use. Where dietary intake is inadequate, minerals and vitamins can only be used as an aid.
Store below 30°C in a cool, dry place away from sunlight.
Do not use if the seal on cap/lid has been broken.
Individual results may vary.
The unique selection of Mystery Bay Kelp, herbs and spices work together to supply extensive support. Each ingredient has known health benefits to assist the body in reaching its full potential.
ALL OUR PRODUCTS ARE:
Non-GMO, vegan, paleo, 100% natural, gluten-free, dairy-free, no additives, no preservatives or anything artificial.
We source all of our ingredients locally from Australia. We sustainably hand select the freshest kelp from the pristine waters of Mystery Bay on the Far South Coast of NSW, Australia. The kelp has naturally broken from their holdfast and washed in close to the shore. The kelp is washed in the ocean and then transported to our manufacturing facility to dry in the sun naturally. This process precludes the use of any chemicals or dyes.
We then process the kelp to a fine granule suitable for cooking, juicing, baking, or sprinkled onto any food. All of our herbs and spices are selectively sourced from local Australian organic growers. All herbs and spices are then processed by hand from scratch. We are proud to support Australian producers with their incredible high quality produce, which delivers intense aromas and flavors.
Each ingredient in our products is carefully chosen with significant care. Scientific research and traditional information supports each ingredient. We have obtained third party laboratory test to confirm the purity and effectiveness of our foundational ingredient, kelp, to provide the highest quality.
The research behind our ingredients.
There are around 35 macronutrients and micronutrients contained in Mystery Bay Kelp (“mbK”). The following macronutrients and micronutrients are listed below (but not limited to) are found in mbK in approx. quantities:
IODINE: Micronutrient. Content in mbK: 1.50 mg/gm
CALCIUM: Macronutrient. Content in mbK: 14.75 mcg/gm
MAGNESIUM: Macronutrient. Content in mbK: 7.66 mcg/gm
POTASSIUM: Macronutrient. Content in mbK: 79 mcg/gm
SODIUM: Macronutrient. Content in mbK: 40 mcg/gm
SULFUR: Macronutrient. Content in mbK: 9.7 mcg/gm
PHOSPHOROUS: Macronutrient. Content in mbK: 1.31 mcg/gm
BORON: Micronutrient. Content in mbK: 0.13 mcg/gm
SILICON: Micronutrient. Content in mbK: 1.5g mcg/gm.
MANGANESE: Micronutrient. Content in mbK: 0.25 mcg/gm
This bundle also includes the following ingredient(s):
CHILLI FROM NAT ASHKENAZI
This lovely lady is Nat who Lee-Anne originally met at their local Tilba Market. Nat grows these little beauties at the base of #najanuga, right here in the Tilba valley using organic principles and the flavour is a testament to this.
The rich and robust flavour of the Aji Amarillo chilli takes any dish needing a good hit of warmth and flavour to another level and quickly rose in popularity among mbK customers!
The Aji is a Peruvian strain of chilli that really packs a punch backed up with capsicum notes on the palate, rich and warm. They say this is “the chilli of the sun” & they got that right.
Nat is not only a terrific chilli grower, she is also an amazing handmade jewellery artist and creates a fantastic range of beautiful soaps using the kelp that mbK do not use, ensuring everything from the mbK harvests go to good use!
Visit Nat’s Instagram @one_mile_smile_creations
GARLIC FROM WEYHILL FARM
“Our first ever farmers’ market was at Churchill Island. An idyllic setting. We took our 1978 F100 truck full of garlic, and we were full of optimism. We sold out and thought this might actually work.
Fast forward to today and we are so thrilled to have customers in Kalgoorlie, Burnie, Townsville and all over the country. We started making a range of garlic salts and granules as a way to preserve our garlic. My grandparents came from the Ukraine and used to preserve food in salt, so we experimented with a range of garlic salts using herbs and ingredients we grow, and then tested them out on our farmers’ market customers. They were a hit.”
Visit their website at https://weyhillfarm.com.au
– Stuart & Julie
TURMERIC FROM MARGOT FITCHET
“I grew up at Wallaga Lake and moved to the farm at Cadgee 40 years ago. We have always grown our own food and medicinal plants. Turmeric started to become popular and we grew very strong healthy plants, people kept asking me for it so we began selling it about 10 years ago. Our season is from June till about October”.
Contact Margot at firstname.lastname@example.org or phone 02 4473 5366.
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